Creamy Crab Wontons Recipe: How to Make It
A batch of these hot and crispy crab wontons will impress any guest. Serve them with a plum sauce to make them the perfect holiday appetizer!
Ingredients
- 2 ounces cream cheese, softened
- 2 tablespoons canned crabmeat, drained, flaked and cartilage removed
- 2 teaspoons chopped green onion
- 6 wonton wrappers
- Oil for frying
- Sweet-and-sour sauce, optional
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