Crispy Jumbo Lump Crab Wontons

Ingredients

• 8oz. cream cheese, room temperature
• 8oz. jumbo lump crab, picked over for shells
• 1 tbsp garlic chili paste (sambal oelek)
• 1 tbsp dijon mustard
• 4oz water chestnuts, drained and finely minced
• 1/4 cup scallions, chopped fine
• 1/4 cup shallots, finely diced
• 1oz mozzarella, shredded
• 1oz fontina, shredded
• 3 tbsp panko breadcrumbs
• 1 tbsp worcestershire sauce
• salt & pepper to taste
• Square wonton wrappers, plus water for moistening
• Oil for frying (vegetable or canola)
• 2 – 3 tbsp garlic chili paste
• 3 tbsp rice wine vinegar
• 1 tbsp water
• 2 tbsp ponzu or low-soldium soy sauce (or salt)
• 2 tsp granulated sugar
• 2 tbsp honey