Belgian Raisin Bread (Rosynenbrood) for ABM
Belgian Raisin Bread, also known as Rosynenbrood, is a classic breakfast bread that originated in Belgium. This sweet bread is made with raisins and has a soft
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Cooking tools:
- Bread machine
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3 cups bread flour
- 3 tablespoons powdered milk
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons sugar
- 1/3 cup vegetable oil
- 1 whole egg
- 1 egg yolk
- 1 cup water
- 3 cups raisins
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