Roasted Veggie Pizza Wrap | Low-carb Recipe

Ingredients

• 1 medium zucchini, halved lengthwise, then cut into ½” half moons
• 1 red bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 8oz cremini mushrooms, halved
• 2 tablespoons preferred vegetable oil
• 1 teaspoon fine sea salt, divided
• 1 teaspoon black pepper, divided
• 1 can (10.75oz) tomato puree
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• 4 Tumaro’s 8″ Sundried Tomato Basil Carb Wise Wraps
• ½ cup shredded mozzarella
• Fresh basil leaves
• Lay out wraps on a countertop. Spread with marinara, then divide vegetables and cheese between wraps. Sprinkle with basil.
• If desired, fold sides of wrap in, then fold bottom of wrap over filling and roll up tightly. Cut in half.