The Best Low Carb Roasted Vegetable Pizza Recipe Ever - Beard and Bonnet

Ingredients

• 2 zucchini, sliced into half moons
• 16 ounces (454 grams) mushrooms, sliced into large chunks
• 2 bell peppers, sliced into strips and halved
• 3 small crowns broccoli, sliced into large florets
• 1 cup marinara sauce
• 10 cherry tomatoes
• 1 small red onion, sliced
• 2 cups shredded mozzarella cheese
• 1 cup Parmesan cheese, grated
• ½ cup breadcrumbs (or almond flour for low-carb option)
• 3 large cloves garlic, minced
• 2 teaspoons Italian blend seasonings
• Olive oil
• Salt and pepper to taste
• Fresh basil (for garnish)
• Chili pepper flakes (for garnish)