Korean kimchi fried rice (kimchi bokkeum bap) - 9Kitchen

Name: Korean kimchi fried rice (kimchi bokkeum bap) - 9Kitchen
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, crushed; 150g (5½ oz/1 cup) Cabbage kimchi (Baechu kimchi), made or bought, roughly chopped; 500g (1 lb 2 oz/2⅔ cups) pre-cooked short-grain rice (see Notes); 60ml (2 fl oz/¼ cup) kimchi juice; 2 tablespoons Korean chilli paste (gochujang); 2 teaspoons sesame oil; salt and freshly ground black pepper, to taste; 1 spring onion (scallion), thinly sliced; 2 fried eggs, sunny-side up, to serve

kitchen.nine.com.au

Easy, cheap and quick kimchi fried rice for a fast and tasty dinner recipe

View Original

Share this recipe:

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, crushed
150g (5½ oz/1 cup) Cabbage kimchi (Baechu kimchi), made or bought, roughly chopped
500g (1 lb 2 oz/2⅔ cups) pre-cooked short-grain rice (see Notes)
60ml (2 fl oz/¼ cup) kimchi juice
2 tablespoons Korean chilli paste (gochujang)
2 teaspoons sesame oil
salt and freshly ground black pepper, to taste
1 spring onion (scallion), thinly sliced
2 fried eggs, sunny-side up, to serve