Classic Tartar Sauce for Fish
A classic tartar sauce can transform your fried fish into a seafood masterpiece, blending mayonnaise, pickles, and herbs for a tantalizing balance of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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