Acorn Squash Filling - alive magazine
You can replace the acorn squash with butternut squash if you prefer. I like this filling for its vibrant colours and pleasing textures—and delicious taste! 1/4…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup (60 mL) extra-virgin olive oil, divided
- 3 acorn squash, peeled, seeded, and cut into 1/2 in (1.25 cm) cubes
- 6 small shallots, peeled and halved
- 2 cups (500 mL) mushrooms, quartered and stem removed
- 1 Tbsp (15 mL) fresh thyme
- 1 Tbsp (15 mL) chopped fresh sage
- 1/2 cup (125 mL) walnut pieces, lightly toasted
- 2 cups (500 mL) spinach leaves
- 1/4 lb (125 g) Gruyère cheese, coarsely grated
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