Squash Bisque - alive magazine
Squash the notion that this autumn vegetable is going to show up only in the proverbial pie with this richly flavoured and nutritionally rich soup. 1 1/2…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Immersion blender
- Fine-mesh sieve
- Cheesecloth
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Microplane
- Refrigerator
Ingredients
- 1 1/2 lb (750 g) butternut or acorn squash, peeled, seeded, and diced
- 1 1/2 large Spanish onion, diced
- 1 1/2 large carrot, peeled and diced
- 1 1/2 parsnip, peeled and diced
- 6 cups (1.5 L) rich chicken stock
- 3 oranges, juiced and zested
- 1 1/2 sticks cinnamon
- 3 cloves
- 1 star anise seedpod
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