Rosemary pear upside down cake Recipe
This cake present an interesting mix of flavors, the rosemary aroma with the delicious caramelized pear topping. It's a cake with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 150 grams (2/3 cup) softened margarine
- 150 grams (about 1 cup) dark brown sugar
- 6 eggs
- 1 tablespoon rosemary
- 50 ml (1/4 cup) milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 150 grams (1 cup) all-purpose flour
- A pinch of salt
- 2 pears
- 1 cinnamon stick
- 75 ml (1/3 cup) water
- 2 tablespoons granulated sugar
- 2 tablespoons honey
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