Rosemary cake Recipe
Do you want to make a different, simple and quick cake? Make this delicious rosemary cake. Perfect to serve for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Cooling rack
- Serving platter
- Spoon
Ingredients
- 1/2 tablespoon chopped rosemary
- 150 grams (2/3 cup) unsalted butter to room temperature
- 200 grams (1 1/2 cups) all-purpose flour
- 3 medium eggs
- 175 grams (1 cup) light brown sugar
- 1 teaspoon vanilla extract
- 100 ml (1/2 cup) milk
- 1 teaspoon baking powder
- 1 tablespoon light brown sugar to sprinkle
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