One Pot Curry Rice & Veggies

One Pot Curry Rice & Veggies

www.lotusfoods.com

Busy weeknights call for bold flavors with minimal effort, and this recipe delivers just that - with just one pot and 20 minutes, you’ll have a flavor-packed meal on the table!

View full recipe on www.lotusfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.

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Cooking tools:

  • Fine-mesh sieve
  • Pot
  • Stove
  • Spoon
  • Fork

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 cup Lotus Foods Organic White Jasmine Rice
  • 1 tbsp coconut oil
  • 1 onion, thinly sliced
  • 2 tbsp T hai curry paste, any color
  • 1 tbsp finely chopped fresh ginger or ginger powder
  • 1 cup broccoli florets
  • ½ cup carrot half-moons
  • 1 cup green beans, cut diagonally
  • 1 cup vegetable or chicken broth or water
  • 1 cup full-fat coconut milk
  • 2-3 tbsp soy sauce, to taste
  • 2-3 tbsp freshly squeezed lime juice, to serve
  • ¼ cup cilantro leaves, to serve

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