One Pot Curry Rice & Veggies
Busy weeknights call for bold flavors with minimal effort, and this recipe delivers just that - with just one pot and 20 minutes, you’ll have a flavor-packed meal on the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Spoon
- Fork
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup Lotus Foods Organic White Jasmine Rice
- 1 tbsp coconut oil
- 1 onion, thinly sliced
- 2 tbsp T hai curry paste, any color
- 1 tbsp finely chopped fresh ginger or ginger powder
- 1 cup broccoli florets
- ½ cup carrot half-moons
- 1 cup green beans, cut diagonally
- 1 cup vegetable or chicken broth or water
- 1 cup full-fat coconut milk
- 2-3 tbsp soy sauce, to taste
- 2-3 tbsp freshly squeezed lime juice, to serve
- ¼ cup cilantro leaves, to serve
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