Motichoor Ladoo Recipe
Learn to make perfect Motichoor Ladoo at home. These melt-in-mouth Indian sweets with gram flour, saffron & cardamom are ideal for festivals & celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Plate
Ingredients
- 500 g Besan (Gram Flour)
- a large pinch Baking Powder
- 500 g Sugar
- 50 g Pistachios (blanched)
- 2 tbsp Cardamom Seeds
- few Saffron Strands
- 1/2 cup Milk
- as required for frying Ghee
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