Smoked salmon & celeriac Dauphinoise - Good Food Middle East
Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking dish
- Aluminum foil
- Baking sheet
- Skewer
- Oven
Ingredients
- 1 lemon, juice only
- 1 small celeriac, about 650g/1lb 7oz, peeled and quartered
- 2 medium baking potatoes, peeled and thinly sliced
- 2 x 125g packs smoked salmon
- small handful fresh dill, chopped
- 1 onion, finely sliced
- 284ml carton double cream
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