Andy's Italian Style Potato Salad | Idaho Potato Commission

Name: Andy's Italian Style Potato Salad | Idaho Potato Commission
Ingredients: 1 pound Idaho® Fingerlings (French Fingerling or Russian Banana) and Idaho® Peruvian purple potatoes- peeled and blanched until fork tender, 1/2 inch diced; 1/8 pound pancetta (bacon can be used), thin sliced and pan roasted until crispy, minced; 1/4 cup fresh corn kernels; 5 leaves fresh basil, washed and minced; 5 Nicoise olives, pitted and minced; 1/4 cup roasted red peppers, julienned

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Salad In a mixing bowl combine all of the salad ingredients, refrigerate until ready to use. In a separate bowl combine the dressing ingredients and refrigerate until ready to serve. To serve combine...

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Ingredients

1 pound Idaho® Fingerlings (French Fingerling or Russian Banana) and Idaho® Peruvian purple potatoes- peeled and blanched until fork tender, 1/2 inch diced
1/8 pound pancetta (bacon can be used), thin sliced and pan roasted until crispy, minced
1/4 cup fresh corn kernels
5 leaves fresh basil, washed and minced
5 Nicoise olives, pitted and minced
1/4 cup roasted red peppers, julienned