Oriental Chicken Topping | Idaho Potato Commission

Name: Oriental Chicken Topping | Idaho Potato Commission
Ingredients: 4 large Idaho Potatoes, baked; 1 tablespoon vegetable oil; 2 small boneless skinless chicken breasts halves, cut into thin strips (about 2 cups); 1 small red onion, sliced; 1/2 cup red bell pepper strips; 1/2 cup thinly sliced carrots; 1 cups snow peas, halved diagonally; 1 cup chicken broth; 2 teaspoons grated fresh ginger; 2 teaspoons cornstarch; 2 tablespoons reduced-sodium soy sauce

idahopotato.com

In large nonstick skillet, over medium-high heat, heat oil. Add chicken; cook, stirring until browned and cooked through, about 6 to 7 minutes. With slotted spoon, remove chicken from skillet, set...

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Ingredients

4 large Idaho Potatoes, baked
1 tablespoon vegetable oil
2 small boneless skinless chicken breasts halves, cut into thin strips (about 2 cups)
1 small red onion, sliced
1/2 cup red bell pepper strips
1/2 cup thinly sliced carrots
1 cups snow peas, halved diagonally
1 cup chicken broth
2 teaspoons grated fresh ginger
2 teaspoons cornstarch
2 tablespoons reduced-sodium soy sauce