Butternut Squash and Tofu Quiche with Balsamic Beetroot and Vegan Cream Cheese - SuperValu

Ingredients

• 2 tbsp Balsamic Vinegar
• 1 Beetroot peeled and shredded
• 1 Black Pepper
• 1 tsp Dried Tarragon
• 1 tsp Dried Thyme
• 4 cloves Garlic peeled
• 2 tbsp Maple Syrup
• 2 tbsp Orange Juice fresh
• 25 g Pomegranate Seeds
• 380 g Puff Pastry
• 1 Red Onions peeled and roughly chopped
• 1 Salt
• 1 SuperValu Butternut Squash deseeded and roughly chopped
• 20 g SuperValu Fresh Rosemary
• 25 g SuperValu Hazelnuts
• 1 handfull SuperValu Mixed Salad Leaves
• 280 g Tofu
• 4 tbsp Vegan Cheese
• 2 tbsp Yeast
• 200 ml organic vegetable bouillon