Roast Butternut, Beetroot & Goats Cheese Tart | Recipe | SoCook
Roast butternut squash and beetroot packed into a filo pastry case and topped with creamy goats cheese and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- 300 grams beetroot
- 1/2 whole bell pepper (yellow)
- black pepper (to taste)
- 1/2 whole butternut squash
- 50 grams cherry tomatoes
- 150 ml crème fraiche
- 1/4 whole cucumber
- 3 sheets filo pastry
- 2 sprigs fresh rosemary
- 1 whole goats cheese log
- 3 tbsp olive oil
- 40 grams Salad leaves
- salt (to taste)
- 2 whole shallots
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