Strip Steaks with Sauteed Onions and Mushrooms | America's Test Kitchen
Searing the steaks in a traditional skillet allows for the buildup of fond, the flavorful browned bits in the bottom of the skillet. Cooking the mushrooms and onion in the same skillet with a splash...
Keywords
- Main Courses
- Beef
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (1-pound) boneless strip or rib-eye steaks, 1 to 1 1/2 inches thick
- Salt and pepper
- 2 tablespoons vegetable oil
- 8 ounces cremini mushrooms, trimmed and sliced thin
- 1 onion, halved and sliced thin
- 2 garlic cloves, minced
- 1/4 cup balsamic vinegar
- 3 tablespoons chopped fresh chives
- 2 tablespoons unsalted butter
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