Easy and Light Fish Soup
It's a simple recipe for fish soup - prepared this way I give it to my 1-year-old daughter. If you put borscht or lemon juice, it will be more fresh
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring spoon
Ingredients
- ● Fresh fish 500 g here I used salmon chop, but you can use any favorite fish
- ● Potatoes 1 piece
- ● Carrots 1 piece
- ● White onion 2 pieces
- ● Fresh parsley 1 tbsp chopped
- ● Salt 1 tbsp adjust the amount of salt to your taste
- ● Laurel leaves 2 pieces
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