Dry-Rubbed Pork Tenderloin with Herb Cream Sauce Recipe
Indulge in this flavorful dry-rubbed pork tenderloin recipe, served with a delectable herb cream sauce. Elevate your cooking with this easy-to-follow recipe.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt
- pepper
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp chopped fresh herbs (such as parsley, thyme, or rosemary)
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