Best Pork Tenderloin with Dijon Cream Sauce Recipe
Make this juicy pork tenderloin with rich Dijon cream sauce. Pan-seared, roasted, and glazed to perfection for an easy but impressive dinner option.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
Ingredients
- 2 pork tenderloins (3-4 pounds total), trimmed.
- Salt and black pepper to season.
- 1 teaspoon dried oregano leaves.
- 1 teaspoon crushed rosemary.
- 1 teaspoon dried thyme.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon ground cumin.
- 3 tablespoons olive oil.
- 1 tablespoon grainy Dijon mustard.
- 1 tablespoon pure maple syrup.
- 1 tablespoon Worcestershire sauce.
- 1 tablespoon low-sodium soy sauce.
- 2 tablespoons unsalted butter.
- 2 garlic cloves, minced.
- 1 tablespoon fresh lemon juice.
- 1/2 cup heavy cream.
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