Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce - Skinny Daily Recipes
Warm and comforting Slow Cooker Herb-Crusted Pork Tenderloin with a creamy Dijon sauce. Easy, special, and sure to please picky eaters. Perfect for any day!
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Aluminum foil
- Kitchen timer
- Stove
- Refrigerator
- Microwave
- Kitchen scale
Ingredients
- 1 pork tenderloin (about 1.5 pounds)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
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