How to Make Quick Canning Cherries
Looking for a fruity way to preserve summer? Try my quick canning cherries & cranberries - delicious and perfect for year-round treats! Here's how.
Ingredients
- 3 cups fresh cherries, pitted (about 450g)
- 2 cups fresh cranberries (about 225g)
- 1 cup granulated sugar (200g)
- 2 cups water (480ml)
- 1 tablespoon lemon juice (15ml)
- 4 pint jars with lids and bands
- Optional: 1 teaspoon vanilla extract (5ml) for added flavor
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