Summer cherry pie (with canned cherries) Recipe - (4.7/5)

Ingredients

• Ingredients
• Crust
• 1/3 cup whole milk
• 1 tablespoon white vinegar
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
• Filling
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon grated orange peel
• 3 tablespoon of orange juice
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 4 cups pitted fresh cherries or canned pitted sweet dark cherries, thawed, drained
• 1 egg, beaten to blend with 2 teaspoons water (for glaze)