Lemon Poppy Seed Scones (Gluten Free, Paleo) by bakeitpaleo
Lemon-poppy seed scones (gluten-free, paleo) by bakeitpaleo - tender scones topped with maple icing. Perfectly healthy and delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- 2 cups Almond Flour
- 1/2 cup Tapioca Starch
- 1/3 cup Coconut Flour
- 2 tsp Poppy Seeds
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Palm Oil Shortening
- 1 whole Egg
- 1/4 cup Pure Maple Syrup
- 2 Tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1 tsp Pure Vanilla Extract
- 5 Tbsp Tapioca Starch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten-Free Lemon Poppy Seed Scones
simplyorganic.com
Lemon Poppy Seed Donuts (Gluten Free, Paleo) by bakeitpaleo
foodsocial.io
Easy gluten and dairy-free lemon and poppy seed scones | Tesco Real Food
realfood.tesco.com
Easy Lemon Scones with Poppy Seeds
foodnessgracious.com
Easy Homemade Lemon Poppy Seed Scones Recipe
hip2save.com
Lemon Poppy Seed Scones Recipe with Glaze
annsentitledlife.com
Lemon Poppyseed Scones Recipe
allrecipes.com
Vegan Lemon Poppy Scones Recipe
allrecipes.com