Lemon Poppy Seed Donuts (Gluten Free, Paleo) by bakeitpaleo
Lemon-flavored poppy seed donuts, gluten-free and paleo, made with almond flour and maple syrup. Soft, moist, and topped with a simple glaze. Perfectly sweet and tangy!
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Cooking tools:
- Donut pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Airtight container
Ingredients
- 1 1/2 cups Almond Flour
- 1/3 cup Arrowroot Flour
- 1 Tbsp Poppy Seeds
- 1/2 tsp Baking Soda
- 1/4 tsp Himalayan Pink Salt
- 2 whole Eggs
- 1/4 cup Pure Maple Syrup
- 1 Tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1 tsp Pure Vanilla Extract
- 1/4 cup Powdered Sugar
- 2 Tbsp Arrowroot Flour
- 2 Tbsp Coconut Cream
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