Gluten-Free Lemon Poppy Seed Scones

Gluten-Free Lemon Poppy Seed Scones

www.simplyorganic.com

Gluten-free scones packed with lemon flavor, poppy seeds, and vanilla bean. Crispy edges, tender inside—perfect for any occasion!

View full recipe on www.simplyorganic.com

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Cooking tools:

  • Grater
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife

Ingredients

  • 2 cups gluten-free flour blend*
  • 1/3 cup cane sugar + more for sprinkling (optional)
  • 1 tablespoon Simply Organic® Poppy Seeds
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea or Himalayan pink salt
  • Zest of 1 lemon
  • 6 tablespoons unsalted butter, frozen
  • 2/3 cup cold heavy cream, plus more for brushing tops
  • 1 large egg
  • 2 teaspoons Simply Organic® Madagascar Vanilla Bean Paste
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup powdered sugar
  • 2-3 tablespoons lemon juice
  • 1 teaspoon Simply Organic® Madagascar Vanilla Bean Paste (optional)

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