Gluten-Free Lemon Poppy Seed Scones
Gluten-free scones packed with lemon flavor, poppy seeds, and vanilla bean. Crispy edges, tender inside—perfect for any occasion!
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Cooking tools:
- Grater
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 cups gluten-free flour blend*
- 1/3 cup cane sugar + more for sprinkling (optional)
- 1 tablespoon Simply Organic® Poppy Seeds
- 1 tablespoon baking powder
- 1/4 teaspoon sea or Himalayan pink salt
- Zest of 1 lemon
- 6 tablespoons unsalted butter, frozen
- 2/3 cup cold heavy cream, plus more for brushing tops
- 1 large egg
- 2 teaspoons Simply Organic® Madagascar Vanilla Bean Paste
- 1 tablespoon freshly squeezed lemon juice
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- 1 teaspoon Simply Organic® Madagascar Vanilla Bean Paste (optional)
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