Aleppo Grilled Lamb Chops Over Polenta and Shallot & Herb Pomegranate Sauce - American Lamb Board

Ingredients

• 8 American Lamb Chops (1 rack)
• 1 teaspoon Aleppo pepper
• 2-3 teaspoons smashed garlic paste (4-5 cloves)
• Salt and pepper to taste
• Juice of one lemon
• 2 tablespoons olive oil
• 4 cups broth or water
• 1 cup quick cooking polenta
• 1 cup heavy cream
• 2 tablespoons butter
• 1/2 cup shredded Parmesan cheese
• 3 medium sized shallot bulbs, thinly sliced
• 1/4 cup white vinegar
• 1 teaspoon honey
• 1/2 cup tightly packed chopped cilantro
• 2/3 cup pomegranate seeds
• 1/4 cup olive oil