Ground Lamb Kebabs with Apricot Tzatziki – Nourish Food Club

Ground Lamb Kebabs with Apricot Tzatziki – Nourish Food Club

nourishfoodclub.com

Juicy, flavorful ground lamb kebabs paired with a tangy apricot tzatziki make for a perfect balance of savory and sweet. The tender lamb, seasoned with aromatic spices, is grilled to perfection and...

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Ingredients

  • 2 lbs Ground Lamb or Primal Ground Lamb
  • 1.5 Cups Onion, Chopped
  • 3 Garlic Cloves, Minced
  • 1/2 tsp Cayenne
  • Salt & Pepper to Taste
  • For the Tzatziki:
  • 2 Cups Greek Yogurt
  • 2/3 Cup Chopped Dried Apricots
  • 4 Cloves Greek Garlic in Brine (or 1 Tbsp Greek Garlic Paste)
  • 2 tsp Fresh Chopped Mint
  • Sea Salt to Taste

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