Ground Lamb Kebabs with Apricot Tzatziki – Nourish Food Club
Juicy, flavorful ground lamb kebabs paired with a tangy apricot tzatziki make for a perfect balance of savory and sweet. The tender lamb, seasoned with aromatic spices, is grilled to perfection and...
Ingredients
- 2 lbs Ground Lamb or Primal Ground Lamb
- 1.5 Cups Onion, Chopped
- 3 Garlic Cloves, Minced
- 1/2 tsp Cayenne
- Salt & Pepper to Taste
- For the Tzatziki:
- 2 Cups Greek Yogurt
- 2/3 Cup Chopped Dried Apricots
- 4 Cloves Greek Garlic in Brine (or 1 Tbsp Greek Garlic Paste)
- 2 tsp Fresh Chopped Mint
- Sea Salt to Taste
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