Lamb Kebabs with Tzatziki - Re Dairy

Ingredients

• 1.5 pounds lamb, preferably leg or shoulder, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• Wooden or metal skewers (if using wooden, soak them in water for at least 30 minutes prior to grilling)
• 1 cup Re Natural Yoghurt
• 1 cucumber, grated and excess water squeezed out
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste