Roasted Herb-Seasoned Pork Chops and Veggies

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon onion powder
• 4 skin-on bone-in pork chops, about 8 ounces each and 1 inch thick
• 1 pound baby red potatoes, halved
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon minced fresh parsley, plus additional for garnish
• 1 tablespoon dried chives
• 1 teaspoon salt
• 1 pound fresh green beans, ends trimmed
• 1 tablespoon minced fresh dill
• 1 tablespoon garlic powder
• 3 garlic cloves, minced