Grilled Swordfish & Watermelon Skewers - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Grilled Swordfish & Watermelon Skewers 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 0 SERVING SIZE Ingredients - 1 pound seedless watermelon, cut into
Ingredients
- 1 pound seedless watermelon, cut into 1” cubes or ½ pound precut seedless watermelon cubes
- 7 ounces Manouri or halloumi cheese, cut into 1” cubes
- 7-8 ounces swordfish steak, 1” thick, cut into 1” cubes
- Extra virgin oil, for brushing
- Kosher salt & freshly ground black pepper
- Dried oregano
- Juice of ½ lemon
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