Kicked Up Fried Rice With Shrimp And Crabmeat | Emerils.com

Ingredients

• 24 shrimp, 21-25 size, peeled and deveined
• 2 tablespoons Emerilís Original Essence
• 1/3 cup peanut oil
• 1 tablespoon sesame oil
• 2 teaspoons chopped garlic
• 2 teaspoons grated ginger
• 1/2 cup chopped green onions
• 1 teaspoon red pepper flakes
• 1/2 cup minced yellow onions
• 1/2 cup finely chopped carrots
• 1/2 cup chopped smoked tasso, or chopped ham
• 8 cups cooked white rice
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 teaspoon black pepper
• 1 pound jumbo lump crab, picked of shells
• 3 eggs, scrambled firm, cooled and chopped up