Summer Peach Salad | Social Kitchens
Peach season may be winding down, but this salad proves that stone fruit deserves a place on your table well past the height of summer.
Ingredients
- 13 oz can chickpeas, drained and rinsed
- 2 large ripe but firm peaches, diced
- 2 ripe but firm avocados, diced
- ½ small red onion, thinly sliced
- 1 cup mozzarella pears
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Fresh basil leaves
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