Vegetable-Seitan Pot Pie | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 (9") pie crusts
• 1 tablespoon margarine
• 1 small onion, chopped
• 3 ribs celery, chopped
• 2 carrots, peeled and sliced
• 1/2 cup frozen peas, thawed
• 1/2 cup frozen corn, thawed
• 1 (8 ounce) package seitan, cut into 1/2" pieces
• 1 (1 ounce) envelope vegetarian brown gravy mix
• 1/2 teaspoon rosemary, ground in a mortar and pestle