Ginger Pear Upside-Down Cake | Pomegranates | Boston Organics

Ingredients

• Topping:
• 3 Tbsp unsalted butter
• 1/2 cup brown sugar, light or dark
• 1 1/2 tsp cinnamon
• 3-4 ripe pears - peeled, cored and cut into eigths lengthwise
• Cake batter:
• 11 Tbsp unsalted butter at room temperature
• 1/2 cup brown sugar
• 2 Tbsp grated fresh giner
• 3 eggs room temperature
• 1/2 cup molasses
• 2 cups unbleached all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk