Khachapuri (Georgian Cheese Bread) Recipe
Soft, cheese-filled bread with egg baked on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
Ingredients
- 3 tablespoons (43g) unsalted butter
- 1 cup (227g) milk
- 1 1/2 teaspoons (6g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder
- 1/2 teaspoon coriander
- 1 1/2 teaspoons (9g) table salt
- 2 teaspoons instant yeast or active dry yeast
- 2 3/4 cups (330g) King Arthur Unbleached Bread Flour
- 2 cups (227g) mozzarella cheese or Muenster cheese, shredded
- 1/2 cup (113g) ricotta cheese
- 1/2 cup (57g) crumbled feta cheese
- 1 large egg
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 1/2 teaspoon table salt
- 1/2 to 1 teaspoon coarsely ground black pepper
- 2 tablespoons coarsely chopped flat-leaf parsley
- 2 tablespoons finely chopped chives
- 1 large egg beaten with 1 teaspoon water
- 4 large eggs, cold from the refrigerator
- 4 teaspoons (19g) butter
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