Poblano Peppers with Cream Recipe
Prepare roasted poblano pepper strips with cream for tacos, quesadillas or a rich side dish with smooth Mexican-style flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- 6 poblano peppers, roasted, peeled, seeded
- 2 Tbsp. vegetable oil
- 1 large onion, sliced
- 2 large garlic cloves, minced
- ½ tsp. oregano
- ½ tsp. freshly ground black pepper
- 1 (15 oz.) container V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- (to taste) salt
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