Creamy Poblano Strips with Jalapeño
Make creamy poblano strips with garlic, jalapeño and rich dairy flavor for an earthy, comforting stovetop dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Stove
- Tongs
- Zip-top bag
- Paper towel
- Cutting board
- Chef's knife
- Saute pan
- Wooden spoon
- Plate
Ingredients
- 4 poblano peppers
- 1 jalapeño
- 1 Tbsp. vegetable oil
- 1½ cups white onion, sliced
- 1 Tbsp. garlic, minced
- ¼ tsp. ground black pepper
- ½ tsp. kosher salt
- 1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup frozen corn, thawed
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- Optional Corn Tortillas for serving
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