Shrimp & Avocado Salad | Zallie Family Markets

Ingredients

• 1 lb raw 21-25 count tail-off peeled and deveined shrimp
• 2 tsp salt-free lemon pepper seasoning
• 1 tbsp Finlandia unsalted butter
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 cup halved cherry tomatoes
• ¼ cup chopped red onion
• 1 tbsp chopped fresh cilantro
• 1 large avocado, peeled, pitted and chopped
• 1 cup cup packed baby arugula