Quench MagazineLASAGNA MARIA | Pasta | Quench Magazine

Ingredients

• 1 pk lasagna noodles, (8oz)
• 1 pound mild pork sausage
• 1 each jar (32oz) spaghetti sauce
• 1 each egg, slightly beaten
• 12 oz ricotta cheese
• 1 tablespoon dried parsley flakes
• 2 teaspoon dried whole oregano
• 1/4 cup grated parmesan cheese
• 3 cup mozzarella cheese *
• 2 oz sliced mushrooms, drained
• 1 pk pepperoni, (3 1/2oz), sliced