Quench MagazineSpinach Lasagne Special | Pasta | Quench Magazine

Ingredients

• 2 tb To 3 tb oil
• 1/2 lb Lasagne noodles (about 12 -noodles)
• 2 Cloves garlic, minced
• 1 md Onion, chopped
• 2 Tomatoes, chopped
• 10 md Mushrooms, sliced
• 1/2 ts Oregano
• 1/2 ts Basil
• 1/2 ts Rosemary
• 2 tb Chopped dresh parsley
• 1 lb Spinach, washed, drained, -and chopped
• 1 c Low fat cottage cheese
• 1/2 c Grated Parmesan cheese
• 8 - 10 oz grated Mozarella cheese