48-72hr Pizza bases | Stugoo
48-72hr pizza bases Ingredients List - 500 g strong white bread flour - 5 g active dry yeast - 2 tsp fine sea-salt - 320 ml tepid water Method - Sift the flour
Ingredients
- 500 g strong white bread flour
- 5 g active dry yeast
- 2 tsp fine sea-salt
- 320 ml tepid water
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