Pear raclette | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Pear halves topped with raclette cheese and crispy bacon, melted to perfection—served with potatoes for a Swiss culinary treat.
Ingredients
- 600-800 g raclette cheese, in slices
- 12 bacon strips, broadly sliced
- 6 small ripe pears, peeled and halved
- Pepper and paprika
- Raclette oven and trays or grill trays
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