Steak and kidney pie Recipe | Beef + Lamb New Zealand

Ingredients

• 400g Quality Mark rump steaks i
• 200g beef or sheep kidney i
• 1 large leek i
• 1 red capsicum
• 1 large celery stalk
• 8 button mushrooms
• ½ Tbsp fresh thyme
• 1 garlic clove
• 3 Tbsp olive oil
• ¼ cup white flour
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup red wine
• ¾ - 1 cup beef stock
• 1 heaped Tbsp cornflour i
• ¼ cup parsley
• 2-3 sheets flaky pastry
• 1 egg
• 1 Tbsp poppy seeds