Breakfast for Dinner Spring Crepe - SUNSET Grown. All rights reserved.
Place the crepes on the prepared baking sheets. In the center of each crepe, add ¼ cup shredded mozzarella, ¼ cup mushrooms, and season Kosher salt and freshly ground black pepper.
Ingredients
- 4 prepared crepes (store-bought or homemade)
- 1 cup shredded mozzarella
- Kosher salt and freshly ground black pepper
- 4 eggs
- 1 cup cremini mushrooms, sliced and tossed in 1 Tbsp. extra-virgin olive oil
- 4 slices of prosciutto
- 1 cup baby arugula
- 1 cup ONE SWEET ® Peppers , sliced into rings
More Like This
PORCHETTA BREAKFAST CREPES
levoni.us
Zucchini Crepes – MyDailyMoment
mydailymoment.com
Breakfast crêpes | Cooking Lovers
cookinglovers.teka.com
Oven-baked Italian crepes - New on the menu - Recept
elvea.be
Crespelle with Bechamel - Cooking Vacations
cooking-vacations.com
Crepe Making Made Easy | Delicious Recipes for Every Season | Sydne George
sydnegeorge.com
asparagus pancetta baked crepe
cuisine-extreme.com
Bacon and Mozzarella Crepes
sodelicious.recipes