Breakfast for Dinner Spring Crepe - SUNSET Grown. All rights reserved.
Place the crepes on the prepared baking sheets. In the center of each crepe, add ¼ cup shredded mozzarella, ¼ cup mushrooms, and season Kosher salt and freshly ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsetgrown.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 4 prepared crepes (store-bought or homemade)
- 1 cup shredded mozzarella
- Kosher salt
- freshly ground black pepper
- 4 eggs
- 1 cup cremini mushrooms, sliced and tossed in 1 Tbsp. extra-virgin olive oil
- 4 slices of prosciutto
- 1 cup baby arugula
- 1 cup ONE SWEET ® Peppers , sliced into rings
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