Macadamia and almond tart - Better Homes & Gardens Australia
Macadamia and almond tart: A delicious twist on a classic French recipe, perfect for cooler months. Serves 12. (159 characters)
Ingredients
- PASTRY
- 260g plain flour
- 180g unsalted butter
- 1 egg yolk
- 40ml water
- TART FILLING
- 100g floral fragrant honey
- 50ml treacle
- 120g unsalted butter
- 100ml double cream, 45% fat
- 3 Tbsp dark rum
- 180g blanched almonds
- 150g macadamia nuts
- 50g caster sugar
- 50g brown sugar
- 1 1/2 tsp ground cloves
- 6 large egg yolks, lightly beaten
- Double cream, to serve
- Note: Allow 40 minutes chilling and 30 minutes standing
More Like This
Chocolate, caramel and macadamia tart
nzwomansweeklyfood.co.nz
Caramel Macadamia Tarts - Foodland
foodlandsa.com.au
Macadamia Eucalyptus Tart | I've Been Cooking
ivebeen.cooking
Caramel-Chocolate Macadamia Tart
purewow.com
Warm chocolate & macadamia nut tarts recipe | Good Food
bbcgoodfood.com
Apricot and almond tart recipe | delicious. magazine
deliciousmagazine.co.uk
Almond Tart Recipe
eatengood.com
Almond tart with chocolate cream
oneminutecake.com