Red Potatoes in Salsa Verde - Center for Nutrition Studies
This Mexican dish is delicious and very easy to make. It is usually eaten in tacos, but you can eat it as a side dish or to make Mexican enchiladas. The salsa verde gives a special flavor to the...
Ingredients
- 5-6 medium red potatoes, diced
- 15 tomatillos
- ¼ white onion
- 2 cloves of garlic
- 5-6 sprigs of cilantro
- ½ jalapeno pepper
- ½ cup vegetable broth
- 1-2 tsp dried oregano
- Salt and pepper to taste
More Like This
Tomatillo Salsa Verde Recipe - (4.8/5)
keyingredient.com
Salsa Verde
saratogaoliveoil.com
Delicious and Easy Roasted Tomatillo Salsa Verde
cooklist.com
Salsa Verde
cooklist.com
Salsa Verde - Happy Belly After
happybellyafter.com
Authentic Mexican Salsa Verde - Center for Nutrition Studies
nutritionstudies.org
Mexican Potato Salad Recipe - QueRicaVida.com
quericavida.com
Salsa Verde | Oregonian Recipes
recipes.oregonlive.com